Ruth Reichl, former NYT food critique and author of many food-related books, was interviewed on Binah on KALW today. She talked about her mother (who had a fondness for Fluffernutter), the democratization of taste through Yelp, and what it's like to be a relatively down-to-earth person in a world of food snobs. Not specifically Jewish, but she did speak at the Jewish Community Center in San Francisco, is Jewish herself, and. . . there you have it. Good enough for me to post!
Enjoy!
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